Thursday, December 13, 2012

Special Turon (Ripe Banana Wrapped in Egg Roll Wraps)

I had some very ripe plantains at home today. I didn't know what to do with it. It is such a waste if I will throw it again, since a plantain is .75 cents per piece. I had three pieces left, so that would be $2.25. In this economy, we should try our best to save in any way we can.

So that made my brain worked, hehe. I looked in the freezer and found some egg roll wrappers. It made me think of turon. "Turon" is a favorite Filipino snack in the Philippines. It looks like egg rolls but instead of the meat or veggies inside, it has sweet banana and other sweet ingredients. It is more like a dessert type of food and also good by itself for snacks. Anyway, going back to this morning, I took out the wrappers to thaw and checked in the pantry for some jackfruit in a can and found one. Seems like I'm lucky today. I had a leftover purple sweet potato that I boiled in the morning for my breakfast, so I thought why not make use of it,too. Instead if using purple yam or ube, I used my sweet purple potato. It has the same color and texture.

So I got all my ingredients ready after my egg roll wrapper thawed. I had the wrappers, julienned jackfruit, mashed sweet potato with sugar, and the sliced plantains.

I just put all the ingredients together in the middle of the egg roll wrapper and then wrapped it burrito style but sealing it at the end with water.

Preheat a deep pan and some oil on it, enough to deep fry the turon. Fry it until the turon is golden brown. My kids enjoyed it!:)

Cheesecake Cupcake with Cherry Toppings