Pico de gallo is a Mexican salad, or sometimes called salsa fresca. It is made of fresh condiments like tomatoes, onions, chilis (jalapeno), and sometimes added with more ingredients like cilantro, lime or lemon juice, cucumber, etc. I really love this salsa, it goes very well with grilled foods, fried foods, hamburgers, and can be use in tacos and fajitas. You should use fresh ingredients because it adds more to the flavor and taste. It just tastes better using fresh ingredients. You can just vary the amount of chile (jalapeno) on it. If you're not into spicy stuff then you can either omit the chile or just add a little bit of it. You can also get the seeds out of the jalapeno, because the seeds add to the level of spiciness. This is just very easy to make and no hassle at all, especially if you like chopping veggies finely, haha.
A blog about "Chibugan"(eating) and "Chikahan" (talks on just about everything). Good food, recipes, reviews, talks about daily happenings will be discussed here.
Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts
Thursday, March 31, 2011
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Ingredients: 1 can coconut milk or about 2 cups(divide into two portions:the other half will be mixed with water) 1/2 cup sweet rice Sli...
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Way back in my high school days, I used to buy Cassava Pudding for recess at the Night Class canteen in NOHS. It is one of my favorites. Li...
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The other day, I had my mother in-law and my husband's grandparents over for dinner. I made some sotanghon soup and some lumpia and Bik...
