Last Friday, I made some Filipino steamed buns called siopao. I made two different kinds but on this post I will share about the siopao filled with meat and boiled eggs. Siopaos are made of dough bread, then you fill it inside with either meat or sweet fillings. It is similar to Chinese steamed buns. Instead of baking the bread in the oven, you cook it by steaming.
I was supposed to make a Pork Asado siopao but I mistakenly grab the frozen ground beef to thaw instead of the ground pork. So it became Beef Asado! I added some cut boiled eggs for the filling, too. Asado here is different from the Argentinian barbecue style, Filipino asado is a term we used for cooking our meat sweet and salty style. The meat is cooked with a mixture of oyster, soy, and hoisin sauces added with sugar and salt to taste. And what comes out is the asado meat filling, a combination of a little sweetness and saltiness. Oops, I'm drooling now.
So basically you flatten the dough you made after proofing it. Then you put a spoonful or more of the asado filling and then the sliced egg and then seal the bun. Once all the buns are made you steam it for at least 30 minutes.
You can eat the steamed buns warm or cold. I prefer to eat it warm with catsup. You can have it for snacks or even for breakfast, lunch, or dinner. It actually fills you up. It is just like eating bread and meat but all in one.
I made more buns than we can consume for one time so I freeze the others. If I need to eat it, I will just put it in the microwave, cover it in wet paper towel and it will be warm. Or I can steam it again. It will taste like freshly made.
My kiddos loved it! So it was worth all the muscle exercise I did while kneading the dough, lol. But hubby still finds it exotic. Good for me, I will have more to eat, lol. If you like to make siopao, just google it and a lot of other great bloggers have great recipes for it.
The siopao with the beef asado and boiled egg filling.
