Pinsec Frito or Fried Wonton

I remember when I was in high school in the Philippines, that whenever I don't have a class, I stayed at my cousin's boarding house. And sometimes my cousin, Ramel, will treat me and some of his friends to eat pinsec and pizza. The first time I had the pinsec, I already loved the taste especially when you dip it into a sweet and sour sauce. It almost has the same taste as lumpia or egg rolls (if you make the same filling and just wrap it like a lumpia), although the way you wrap the filling is different. Pinsec is wrapped in a small square sized wrapper and will look like a triangle shape after it's done.

So when I came here in the US, I missed eating pinsec, so I tried to look around for some recipes and then vary the ingredients according to my taste. Here is my recipe for pinsec:

EMBUTIDO RECIPE

Embutido, is a Filipino-style steamed meatloaf, which is filled with slices of boiled egg and sausages on the inside. This is a very good comfort food and is usually eaten with rice and dip in a sweet and sour sauce or soy sauce with calamansi. Here is a recipe I made according to my taste.