Mesquite-Rubbed Baby Back Ribs

I like the Smokey Mesquite seasoning because of its natural smoky flavor, saltiness, a little spiciness from the chili and red pepper but not to overwhelming, and a little hint of sweetness. I always use this when we grill, bake or even pan-fry some meat. Yesterday, I tried using it on some baby back ribs. My plan supposed to be was to make the Sweet Baby Back Ribs but then I ran out of time to marinate it, so I looked around in our pantry and there I saw the Smokey Mesquite Seasoning. So I experimented a bit because I haven't tried using it on ribs yet. And sure enough it came out pretty good. You can add or glaze it with your favorite barbecue sauce if you want or a drizzle of honey after, but in this recipe I opted not to put anything and it still came out good. Anyway here it is, have fun biting the ribs!!!:)

SWEET BABY BACK RIBS

I always like to munch meat from a bone.It's so much fun to eat while holding the bone in your hand and just bite the meat off it,ha ha. Call me a cowgirl. Anyway,because of that ribs is one of my favorite food to eat. I tried to browse for some good recipes for ribs and was drawn to this one since I've seen this on TFC,on "Life Pinoy Style" by Ron Bilaro. So I went to there website and I saw the recipe , tried it and I loved how the ribs turned out. My hubby and son loves it because the meat just falls from the bones. My mother in-law tried it,too and she asked for the recipe for it.So thanks to Life Pinoy Style for sharing this recipe. It is now one of our favorite family recipe. You can eat it with sides, like mashed potato, macaroni salad, or for Filipinos like me, with rice. Here is the link to the Sweet Baby Back Ribs. Enjoy!