Deviled Eggs

HAM AND CHEESE OMELETTE

Are you in a hurry to fix a breakfast but still need to fix something for your hubby and kids? Then here is a very easy and fast breakfast recipe: ham and cheese omelette. This is a dish of fried beaten eggs filled with ham and cheese. If you know how to cook or fry eggs then this will be very easy for you. You can vary the fillings according to your preference. I usually make omelettes from left over meat, bacon, some veggies like spinach, mushroom. You can put any filling you like. This recipe will be using ham and cheese.

HOMEMADE BURRITO RECIPE

Burrito is a Mexican dish which has a filling of either meat, veggies, rice, etc and wrapped in a flour tortilla. You can actually just make different kinds of filling according to your preference. Here, I am using hash browns or shredded frozen potatoes, some bacon, scrambled eggs, and chopped roasted green chile. I usually make these in big batches and just wrap it in clear plastic wrap and then freeze it. When you need to eat it, then just pop it in the microwave for a minute or so and then you have a warm burrito! This taste better too, if you drizzle it with Green Enchilada Sauce.

CASSAVA CAKE RECIPE

Way back in my high school days, I used to buy Cassava Pudding for recess at the Night Class canteen in NOHS. It is one of my favorites. Living here in the US made me miss eating my favorite foods at home. So I have to find ways to be able to make it. So I tried to experiment and later came up with a recipe that tickles my taste buds, I mean that I like. Cassava Cake is mainly made of grated cassava, milk, sugar, and coconut milk. So here it is:





Ingredients:
2 LBS. grated cassava
1 can coconut milk (minus 6 tbsp. for the topping)
1 cup white sugar
3 eggs
1/4 cup butter
1 can evaporated milk
1 can condensed milk (minus 6 tbsp for the topping)
1 tsp vanilla

FOR TOPPING:

6 tbsp coconut milk
6 tbsp condensed milk
2 egg yolks

PROCEDURE:
1. Pre-heat oven to 375 degrees.
2. Mix all the ingredients (except the topping ingredients) in a bowl.
3. After it is mixed well,put it in a greased baking pan.
4. Bake it in the oven for about 35-45 minutes or until the mixtures dries.
5. On the other hand, mix all the topping ingredients,well. After the cassava is done in the oven, pour the topping and bake it for another 25 minutes or until the topping turns golden brown.
6. Take it out from the oven,let it cool down a little and ready to serve. Eat, eat, eat!!!:)

 For those who are in the US and do not have fresh coconut milk, you can buy coconut milk in cans.