Do you want a quick and easy breakfast, brunch, or lunch? Here is a very easy, healthy wrap. Wraps are versatile to make. You can put any leftover veggies, meats that you have in your refrigerator. Wraps are mainly made of soft flatbreads rolled with different kinds of fillings. You can use tortilla, lavash, or pita breads for this. In this photo I used a rectangular flax, oat bran & whole wheat lavash bread. I put in some chopped lettuce, chopped tomatoes, slices of ripe avocado, spoonfuls of cottage cheese, and some sliced ham. I made another variation with some leftover breakfast sausage (not on photo). Lay down the fillings on the flat bread and roll. Quick and easy! You can dip or drizzle it with your favorite sauce. Ranch, mustard, honey mustard, whatever you prefer. Try this and enjoy!
