Quick and Easy Healthy Wrap

Do you want a quick and easy breakfast, brunch, or lunch? Here is a very easy, healthy wrap. Wraps are versatile to make. You can put any leftover veggies, meats that you have in your refrigerator. Wraps are mainly made of soft flatbreads rolled with different kinds of fillings. You can use tortilla, lavash, or pita breads for this. In this photo I used a rectangular flax, oat bran & whole wheat lavash bread. I put in some chopped lettuce, chopped tomatoes, slices of ripe avocado, spoonfuls of cottage cheese, and some sliced ham. I made another variation with some leftover breakfast sausage (not on photo). Lay down the fillings on the flat bread and roll. Quick and easy! You can dip or drizzle it with your favorite sauce. Ranch, mustard, honey mustard, whatever you prefer. Try this and enjoy!

Dutch Baby Comfort Food for Winter

Delectable, delicious Dutch baby pancakes! Just thinking about it makes me do an alliteration, lol. Hot, boiling, and aromatic coffee paired with these fluffy, delish German pancakes while seating by the warm fireplace. Isn't it a wonderful thing  to start your cold winter day?

Breakfast Idea: Leftover Chicken Fajitas with Pita Bread

Do you want an easy breakfast idea? If you have some leftover meat, like leftover roasted chicken, pork, or beef, make it into fajitas for breakfast. Saute it with sweet onions and sweet bell peppers then season it, you will have a fast and easy breakfast! Lay it in between folds of warm tortilla or in my case I used toasted pita bread.

My version is with a Filipino twist. Instead of using fajita seasoning, I just used soy sauce and a little vinegar, and of course salt and pepper! Salty with a little acidity. We love to drizzle it with a guacamole mild spicy sauce. Yum! Breakfast is ready.

Egg Sandwhich

HAM AND CHEESE SANDWHICH

Ingredients:

2 pcs. Sliced bread
sliced ham
American cheese singles
lettuce leaf
tbsp. of mayonnaise
tbsp. of catsup


PROCEDURE:

Mix mayonnaise and catsup in a small bowl.
Put the ham on one of the sliced bread and then the cheese on the other sliced bread.
Then put it in the toaster oven and toast it  for about a minute.
Take it out from the toaster and then add the lettuce.
Next, spread the mayonnaise and catsup mixture on the toasted bread.
Then put the sliced bread together.
Slice it diagonally in half. Serve.

PILLSBURY CRESCENT WITH SUGARED CREAM CHEESE

Do you like to have fresh bread but don't know how to make your own dough? Don't worry, you can buy Pillsbury dough in grocery stores and bake it at home. I don't know how to make a dough also, so what I do is to just buy those ready made doughs in stores.(But I will try to learn how to make a dough one of these days). Anyway, the crescent dough I am using in this recipe is from Pillsbury. I just added the cream cheese to make it extra special.

I got this recipe or idea from my Mother in-law, thanks to her. She made this Crescent with cream cheese one time and she let us taste it. I loved it and also my husband, so I asked her how she made it. She taught me how, so now I'm sharing it to you, too.This is just very easy and doesn't take too long to bake. So enjoy!

HOMEMADE BURRITO RECIPE

Burrito is a Mexican dish which has a filling of either meat, veggies, rice, etc and wrapped in a flour tortilla. You can actually just make different kinds of filling according to your preference. Here, I am using hash browns or shredded frozen potatoes, some bacon, scrambled eggs, and chopped roasted green chile. I usually make these in big batches and just wrap it in clear plastic wrap and then freeze it. When you need to eat it, then just pop it in the microwave for a minute or so and then you have a warm burrito! This taste better too, if you drizzle it with Green Enchilada Sauce.