My version is with a Filipino twist. Instead of using fajita seasoning, I just used soy sauce and a little vinegar, and of course salt and pepper! Salty with a little acidity. We love to drizzle it with a guacamole mild spicy sauce. Yum! Breakfast is ready.
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Friday, July 27, 2018
Breakfast Idea: Leftover Chicken Fajitas with Pita Bread
Do you want an easy breakfast idea? If you have some leftover meat, like leftover roasted chicken, pork, or beef, make it into fajitas for breakfast. Saute it with sweet onions and sweet bell peppers then season it, you will have a fast and easy breakfast! Lay it in between folds of warm tortilla or in my case I used toasted pita bread.
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