9 oz. Bear Creek Tortilla Soup Mix
1 package Corn Tortilla, cut into strips(separate 1 cup and fry the rest)
8 cups water
12.5 oz. can Hormel chicken breast or any leftover chicken meat
Salt and pepper to taste
3 tbsps. cooking oil
1 package Corn Tortilla, cut into strips(separate 1 cup and fry the rest)
8 cups water
12.5 oz. can Hormel chicken breast or any leftover chicken meat
Salt and pepper to taste
3 tbsps. cooking oil
cilantro (optional)
PROCEDURE:
Bring 8 cups of water to a boil.
Whisk in the soup mix.
Lower heat to medium ,add the drained chicken breast pieces, and then simmer for 15 minutes stirring occasionally.
Put the cup of tortilla strips in the soup. This will make the soup a little thicker.
Salt and pepper to taste.
Serve and garnish with fried corn tortillas and cilantro.
Bring 8 cups of water to a boil.
Whisk in the soup mix.
Lower heat to medium ,add the drained chicken breast pieces, and then simmer for 15 minutes stirring occasionally.
Put the cup of tortilla strips in the soup. This will make the soup a little thicker.
Salt and pepper to taste.
Serve and garnish with fried corn tortillas and cilantro.
Frying the corn tortilla:
Heat oil or butter in a skillet.
Then put the rest or remaining corn tortilla strips.
Toss and stir until golden brown.
Use as garnish for the tortilla soup.
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