I will try to make lasagna today. I haven't tried baking one but I will try it today. Hope it will come out good. Been trying to research on some easy to make lasagna recipe but I don't have all the ingredients at hand. So I guess, I'll have to modify it a little and just use whatever ingredients I have. I'll be posting later on what will come out of this experiment today in making a lasagna. Until later!:-)
Saturday, May 21, 2011
Mesquite-Rubbed Baby Back Ribs
I like the Smokey Mesquite seasoning because of its natural smoky flavor, saltiness, a little spiciness from the chili and red pepper but not to overwhelming, and a little hint of sweetness. I always use this when we grill, bake or even pan-fry some meat. Yesterday, I tried using it on some baby back ribs. My plan supposed to be was to make the Sweet Baby Back Ribs but then I ran out of time to marinate it, so I looked around in our pantry and there I saw the Smokey Mesquite Seasoning. So I experimented a bit because I haven't tried using it on ribs yet. And sure enough it came out pretty good. You can add or glaze it with your favorite barbecue sauce if you want or a drizzle of honey after, but in this recipe I opted not to put anything and it still came out good. Anyway here it is, have fun biting the ribs!!!:)
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