Breakfast Idea: Leftover Chicken Fajitas with Pita Bread

Do you want an easy breakfast idea? If you have some leftover meat, like leftover roasted chicken, pork, or beef, make it into fajitas for breakfast. Saute it with sweet onions and sweet bell peppers then season it, you will have a fast and easy breakfast! Lay it in between folds of warm tortilla or in my case I used toasted pita bread.

My version is with a Filipino twist. Instead of using fajita seasoning, I just used soy sauce and a little vinegar, and of course salt and pepper! Salty with a little acidity. We love to drizzle it with a guacamole mild spicy sauce. Yum! Breakfast is ready.

Penne Alfredo with Roasted Garlic and Herb Chicken

Summer days are starting to let us feel its scorching heat. The desert is turning golden brown even more, with hints of green, and some flowers blooming here and there. You cannot get out and enjoy the heat of the sun longer or you'll get sunburn.

It was an overcast sky today which was a nice change from the very hot, hundred degree temperatures the last few days. We did not have to turn all the AC's the whole day. God is good!

Anyway, I can never choose between a very cold, icy winter or a very hot, fiery summer. So, I'd rather just be thankful I can experience both extremes, which tells me I am alive and living well! Thank God for the wonderful life whether it is hot or cold.

Because it was a wonderful day, it was also a great day to do some cooking! I made some penne pasta with homemade alfredo sauce. I also pan-grilled some chicken breasts which were seasoned with roasted garlic and herb. It was pretty easy and quick to make. Dinner was served with ice-cold cranberry juice. Time to eat!