Friday, April 29, 2011
Sunday, April 24, 2011
Beef Chuck Roast Recipe
Last Wednesday, we did some grocery shopping and I found some very good chuck roast at Sam's Club. I haven't cooked some roast in a while, so I thought of making it this week. So I bought 2 pieces of beef chuck roast about three pounds each.
I cooked it yesterday and it came out really well. I slow-cooked it for about an hour an a half. The meat came out really soft and very tasty. My husband and son liked this same recipe that I cooked before. I usually cook it with sauteed potatoes on the side or with egg noodles or any pasta.
I love roast beef because I can cook a big piece of meat and then it will last until the next day. My husband can have something for lunch at work, too! And the good thing about it is that the next day it even tastes better. I guess because all the juices and seasonings are soaked by the meat already. So here's a recipe for beef chuck roast, you can vary the seasonings according to your preference.
I cooked it yesterday and it came out really well. I slow-cooked it for about an hour an a half. The meat came out really soft and very tasty. My husband and son liked this same recipe that I cooked before. I usually cook it with sauteed potatoes on the side or with egg noodles or any pasta.
I love roast beef because I can cook a big piece of meat and then it will last until the next day. My husband can have something for lunch at work, too! And the good thing about it is that the next day it even tastes better. I guess because all the juices and seasonings are soaked by the meat already. So here's a recipe for beef chuck roast, you can vary the seasonings according to your preference.
Subscribe to:
Posts (Atom)